Wright's Dairy Farm & Bakery
Pastry Prep & Finisher (Full-Time / Hourly) (Food Services)
Customer ServiceStay informed of products and department and company information by reading weekly memos and attending meetings as requiredBe a brand ambassador in and out of workConnect with coworkers and foster a positive work environmentConsistently show up for shifts (no more than 2 attendance issues/month)Learn the technology to maintain your employee payroll, benefits, and schedule.
Competencies
Must have the ability to be attentive to cyclical tasks.Must be precise and have attention to detail.Must have a good understanding of physical condition, safety and basic cleanliness standards.Must be attentive to spot problems with the product.Must be able to work as a team and the aptitude to work independently.Must be able to follow directions and procedures.Must be flexibleMust be dependable and reliableUtilize a continuous improvement mindset and assist in identifying opportunities to improve processes.
Supervisory Responsibilities
This position has no supervisor responsibilities.
Travel
There is no expected travel for this position.
Work Environment
The work involves considerable exposure to extreme temperatures, fumes, smoke, airborne food particles (flour, sugar, nuts) in a fast-paced environment with people working in close proximity.
Position Type/Expected Work Hours
This is a full-time position requiring 30+ hours weekly. Weekends are required. Must have the flexibility to work morning and evening shifts. The days and weeks before major holidays (Easter, Thanksgiving and Christmas) are required.
Minimum Qualifications (Knowledge, Skills and Abilities)
High school diploma, GED, or related experience preferred.1-2 years of experience in a high-volume production bakery preferred but not requiredFood Safety Certification is preferred but not required.
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made. The employee is required to stand for long periods of time. The employee is occasionally required to sit; climb; balance; stoop; kneel and crouch. The employee must frequently lift or move objects up to 25 pounds and occasionally lift or move objects up to 50 pounds. Specific vision requirements include close, distance, color, peripheral and depth perception with the ability to adjust focus.