ROLLING HILLS COUNTRY CLUB
Banquet Manager (Project Management)
Proficient in English
Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor
Experience in Hotel/Country Club management software and Point of Sale systems
Ability to stand on your feet for several hours
Achieves maximum profitability and overall success by controlling costs and quality of service
Inventory control of Banquet china, cutlery, glassware, linen and equipment
Train and supervise banquet service team during events
Communication
Teamwork Oriented
Maintains a Good Energy Level for long periods of time
Thorough and organized before, during, and after events.
Professional
Punctual
Experience:
3 years of Banquet Management (Preferred)
Education Requirements:
Bachelor's (Preferred)
Job Type:
Manager
Full-time/Salary