Paradies Lagardere
Prep Cook (Food Services)
Position Description Summary:
The Prep Cook provides a supreme dining experience to guests by preparing high quality meals. The Prep Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Prep Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Prep Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Prep Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.
Duties and Responsibilities:
Position Qualifications: