Thompson Hospitality Corporation
Food Service Director - Talladega College (Project Management)
Basic Function/Scope:
The Food Service Director serves as the company's representative and directs all dining service operations at the unit. The Food Service Director works with each client as directed in all matters relating to contract and unit operations in order to establish and maintain a solid mutually beneficial business relationship.
In addition to directing the dining service operations of the unit, the Food Service Director plans and supervises special functions, maintaining cash control and payroll records, hiring and training of associates, and maintaining customer satisfaction and good public relations.
Client and Customer Satisfaction/Relations
Business Growth and Marketing
Financial
Leadership and Managerial Skills
Human Resource Management
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.