Thompson Hospitality Corporation
HOST/HOSTESS- Hen Quarter (Food Services)
GENERAL DESCRIPTION:
Practice strong telephone and guest service etiquette. Accurately record reservations and information into Open Table. Warmly greet and seat guests in the highest professional manner, following all Pheast SOPs and standards. Create memorable first impressions with Pheast guests
JOB RESPONSIBILITES: These may change over the course of employment.
QUALIFICATIONS: