Thompson Hospitality Corporation
Restaurant Supervisor - American Tap Room (Food Services)
REPORTS TO: Assistant Mangers or Manager on Duty
CLASSIFICATION: Non-Exempt
POSITION OBJECTIVE
The Restaurant Supervisor is to oversee staff when management is not present. Responsible to communicate and direct employees of their daily tasks and running of the shift. Provide advice and assistance to management as needed.
ESSENTIAL FUNCTIONS:
MINIMUM REQUIREMENTS
COMPETENCIES