Taos Ski Valley, Inc.
Cook II (Seasonal) (Food Services)
Job Overview:
Intermediate level cook position responsible for the production and quality and control standards of food in a high-volume kitchen through peak, rush periods of food service.
Experience in food handling as well as basic prep and knife skills. Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, knives, dish machine, etc. High volume kitchen experience preferred. Good working knowledge of the fundamentals of cooking i.e., sauces, soups, stocks, and cooking procedures. Can handle, store and rotate food properly. Ability to be standing for long periods of time.
Qualifications & Knowledge: