Nemacolin Woodlands Resort
Chef De Cuisine (Food Services)
The Chef de Cuisine is second in command in the kitchen and is generally in charge of food productions. The chef is highly specialized and usually is in charge of only one kitchen. He/She ensures that all food production workers are performing their duties as prescribed by the quality of standards established by the executive chef. The Chef de Cuisine assumes all the duties of the executive chef in the chef's absence.
Essential Functions:
KNOWLEDGE, SKILLS, & ATTRIBUTES
ADDITIONAL REQUIREMENTS