SOLITUDE MOUNTAIN SKI AREA LLC
St. Bernard's Cook (Project Management)
Good communicatation skills with all staff including management
Knowledge of all kitchen functions including health code and OSHA requirements
Self motivated
Prepared
Ability to work well with others
Reliable transportation
food handler's permit
JOB DUTIES AND RESPONSIBILITIES:
Provide quality guest experiences
Fulfill customer requests and needs
Prepare and cook food to order
Clean the kitchen
Present self in a professional manner
Prepare and place food and supply orders
Assist with food cost control
Complete other tasks as directed by Food and Beverage management, including special events and weddings