Gordon Biersch - Line Cook - Hartsfield-Jackson Atlanta International Airport (Maintenance)
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
Practices excellent food safety and sanitation practices.
Regularly restocks all kitchen supplies and food items required for service