Banquet Supervisor - Setup (Food Services)
Job Description Summary
The Banquet Set-Up Supervisor will provide the best possible quality service to every guest that enters the Banquet area. Lead the set-up and break-down, and/or clean-up of meeting rooms, banquet space and ballroom areas during assigned shift.Job Description
- Train banquet house person employees and provide day to day instructions and assignments. Monitor performance and recommend corrective action. Alert management of potentially serious issues.
- Set-up and/or break down tables, chairs, and platforms/stages and other equipment as specified by group requirements. Set-up table linens, skirting and table top items (water pitchers, glasses, supplies, etc.)
- Clean, store, and secure in an organized manner all tables, chairs, and platforms/stages and other equipment used for banquet functions.
- Clean and maintain all corridors, vending areas, and landings and service areas in the banquet facilities ensuring hotel's standards of cleanliness.
- Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
- Inspect cleanliness and working condition of all equipment to be set up in function area. Report all damages or issues to Banquet Manager.
- May refresh room during breaks (replenish supplies, water pitchers, etc.)
- May retrieve clean linen and skirting and stock in storage areas.
- May pick up and deliver all boxes and materials (flip charts, easels, blackboards, etc.) for function.
- Responsible for following all rules and regulations set forth by the Banquet Department as well as the Employee handbook.
- To perform other work related duties as assigned by Management.
Essential Elements:
- Basic reading and writing and mathematical skills. General knowledge of banquet operations preferred.
- Ability to handle, carry or lift items weighing up to 100 pounds (tables, trays, equipment, etc.)
- Ability to bend, squat, kneel, climb and reach.
- Ability to perform tasks requiring sustained repetitive motion.
- Ability to stand and walk for prolonged periods of time.
- Ability to operate and control heavy equipment.
- Ability to sustain direct contact with public; must establish high degree of customer service, (smile, eye contact, positive personal presentation, etc.,) and high volume of interaction with guests and staff.
Other:
- Communication skills are utilized a significant amount of time when interacting with guests, coworkers, and supervisors.
- Superviosry experince 1 to 2 years
- Reading and writing abilities are utilized often wit banquet event orders and instructions.
- Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.
- May be required to work nights, weekends, and/or holidays.
Additional Job Description
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
- Health Benefits (Health & Dental Insurance)
- 401(k) Retirement Plan
- Vacation
- Sonesta Hotels & Other Outlets Discounts
- Paid Holidays
- Sick Days
- Educational Assistance
- Employee Recognition Programs
- Newborn & Adopted Child Leave
- Spousal & Domestic Partner Leave
- Life Insurance
- Short Term Disability
- Long term Disability
- Employee Referral Program
- Credit Union
- Direct Deposit
- Employee Activities & Events
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
