Thompson Hospitality Corporation
COOK/PREP COOK (Chick-Fil-A GW Campus) (Agriculture)
COOK/PREP COOK
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Requirements/Responsibilities:
Applicants must be able to:
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.