Thompson Hospitality Corporation
Cook - Oakwood University (Food Services)
Basic Function/Scope:
The Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, may specialize in a cooking technique or food item, ensures proper food portions, and may assist in the food preparation process.
Primary Duties and Responsibilities:
Client and Customer Satisfaction/Relations:
Program Quality and Standards:
Business Growth and Marketing:
Financial:
Leadership and Managerial Skills: