Thompson Hospitality Corporation
CATERING / RETAIL MANAGER - Tallegeda College (Sales)
Basic Function/Scope:
The Retail Manager serves as the company manager in the cash operations. These primarily include ordering food and supplies, secure receipt and quality assured storage, menu adjustment and execution under the Food Service Director's guidance, recipe and production quality assurance, proper storage and review of the day's activities and future menus and functions, financial control of products used and menu implemented, housekeeping program, safety program, and procedures adherence. The Retail Manager assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Assists the Food Service Director in the achievement of mutual company and client financial goals.
Client and Customer Satisfaction/Relations
Primary Duties/Responsibilities
Business Growth and Marketing
Financial
Leadership and Managerial Skills
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.