Cook (Dietary), FT (Finance)

Fall River Health is looking for an experienced full-time Cook (5:15am - 2:00pm)to supervise and direct food service operations, coordinate the preparation and serving of food for regular meals, special diets, and events, and coordinate the activities of the kitchen and dining room in the absence of the Certified Dietary Manager/Food Services Manager.
Responsibilities:
Determines substitutions of menu items based on documentation of resident likes and dislikes and within the restriction of individual diet orders, policies and procedures. Provide work direction and guidance for the food service workers to assure that all foods are prepared by the scheduled time. Provide input to the Dietary Manager regarding the performance of kitchen employees and may call employees in to work as necessary. Shifts will vary and will include weekends.Exhibits behaviors that are consistent with the Mission, Philosophy, and Values of Fall River Health Services and the culture and objectives of Fall River Health Services. All employees are expected to work as needed in providing health and wellness services in the communities within Fall River Health Services.Perform duties that are consistent with Fall River Health Services Customer Service philosophy and demonstrate a commitment to teamwork in their interactions with all staff.Prepare and serve a variety of foods according to safety and sanitation guidelines.Supervise food production employees to ensure continuity and quality service.Follow safety and infection control procedures to ensure a safe and clean environment.