Paradies Lagardere
Server/Bartender (Food Services)
Position Description Summary:
The Server/Bartender is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest. The Server/Bartender sets an example of top quality service in serving guests beverages. Provide timely, accurate and friendly service while preparing the highest quality beverages for each guest. The Server/Bartender makes all alcoholic and non-alcoholic drinks for every guest in the restaurant and in the bar. They also act as food servers for guests who choose to eat in the bar area
Duties and Responsibilities:
Position Qualifications: