Ultima Hospitality
Sous Chef (Project Management)
A position in one of Ultima Hospitality's hotels is a fun and rewarding career!
Sous Chef
The Sous Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation of the kitchen & management of the Culinary team and to assist the Executive Chef in the overall management of the Kitchen in order to maximize profitability and to ensure superior guest service and product quality.
Participate in the development and execution of the Kitchen’s business strategies to maximize the profitability of the kitchen:
Participate in the development and implementation of menu and dining strategies which are aligned with the hotel’s targeted market position:
Support the overall Kitchen operation by assisting the Executive Chef:
Create guest satisfaction by providing associates with the training and resources they need to maximize associates engagement and deliver exceptional service and teamwork:
Develop and implement strategies and practices which support associate engagement:
Candidates most successful in this role will display the following characteristics:
Specialized Expertise – Technical problem solving and ingenuity while working within approved organizational systems and technology; new ideas and concepts carefully analyzed and tested before communication and adoption; maintains high standards of quality and accuracy.
Leadership – Defined span of control; demonstrates a sense of urgency with self and others; assures consistent achievement of quality standards; makes decisions that support company guidelines authoritatively and efficiently. Faster-than-average pace of work.
Team Leader – Team roles clearly defined; gives subordinates structured opportunity to develop their own expertise and capability for quality work; effective delegator.
Results Oriented - Drive, determination and a self-disciplined approach to achieving results that meet established standards.
Qualifications